Our flag-ship, state-of-the-art bakery is located in the small South Taranaki town of Manaia, and operates 24 hours a day, 7 days a week. We supply an extensive range of breads, rolls, croissants, cookies and other quality baking products to leading supermarkets, retailers and food companies, produced on highly specialized ultra-modern equipment.
We have a strong presence throughout New Zealand and are well recognized around the globe as skilled exporters. With a strong food safety record we have achieved, in addition to maintaining customer specific standards, several global standards. Read More..
The Mighty Bakery Ltd is a purpose-built boutique facility in Tirau, South Waikato on the North Island of New Zealand. Our production expertise includes premium sweet and savoury pastry shells/cases, as well as specialty fruit tarts and classic meat pies.
We operate state-of-the-art automatic processing lines producing up to 12,000 units per hour and are accredited to a number of world-wide food safety standards, including being BRC ‘A’ Grade certified. The Mighty Bakery Ltd supplies both the local market, as well as exporting to the majority of supermarket chains through Australasia. Read More..
Since it was founded in 1998, Gilles Bakery has acquired a leading position in the traditional crafting of authentic French- and Italian-style bread, pastry and specialty products. At Gilles Bakery, we are focused on developing our craft in line with customer requirements to produce high quality artisan lines.
Our ranges have been specially developed in frozen, fast-proved and ready-to-bake formats, so that you are able to meet your own customer demand and minimise waste while saving on time and labour. Our dedicated team is consistently reaching new heights in quality and authenticity. Read More..
The Yarrows brands give our partners an unparalleled choice in premium quality products...